Springfield Creamery
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Nancys Organic Cultured Soy

Dill Dip
3 tablespoons fresh dill, chopped
1 tablespoon fresh lemon juice and some zest
1 cup NANCY'S Sour Cream or
1 cup NANCY'S Plain Cultured Soy Yogurt
1 teaspoon salt
½ teaspoon white pepper
2 teaspoon white onion, grated
1 cup mayonnaise

Mix the dill and lemon juice together to soften the dill. Mix all the other ingredients until almost smooth. Fold in lemon juice and dill. Makes about 2 cups of dip. Suggested dippers: red cabbage, broccoli, zucchini, beans, seafood, etc.