Natural Whole Fruits

We pride ourselves on the quality and flavor of the fruits we use in our yogurt, kefir and cultured soy. Most of our fruits are grown in the Northwest, some just minutes from our Creamery. We quickly freeze the fruit, thawing and cooking it with honey or kosher white grape juice concentrate as needed.

We never use flavor extenders or colors -- just the real thing!

Our fruit on top is a pure delight for those who take pleasure in mixing their own fruit and yogurt. We also have blended yogurts -- you need only your spoon to stir up the fruit from the bottom.

To learn more about our ingredients and why they are so good for you and declicious to eat please visit the pages:
[Crafting Honest Food]  [Our Milk Sources]  [Live Cultures]  
[Our Flavor Profile]   [Soy Facts]  [Nothing Artificial]