nancysnutrihead

Nancy's Organic Vanilla Cultured Soy

Nutrition Facts Serving Size: 6oz (170g), Servings Per Container: varies, Amount per Serving: Calories 120, Fat Cal. 25, Total Fat 3g (5% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 20mg (1% DV), Total Carb 19g (6% DV), Fiber 3g (11% DV), Sugars 10g, Protein 4g, Vitamin A (0% DV), Vitamin C (110% DV), Calcium (15% DV), Iron (6% DV), Vitamin E (170% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.

Ingredients: Organic soy milk, org. amazake (water, org. brown rice, vegan amylase enzyme), organic maple syrup, organic pure valilla extract, agar-agar, Vit. C, Vit. E, calcium carbonate, Live Probiotic Cultures: L. Acidophilus, Bifidobacterium Lactis, L. Casei, L. Rhamnosus, Live Yogurt Cultures: L. Bulgaricus, S. Thermophilus.

 

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