Soy Facts

Some further information on our Soy prodcuts

We take pride in our Cultured Soy - started from Nancy's own Amazake!

Start with Oregon's Best Organic Soy Milk

Blend in Organic Amazake

A traditional Japanese rice drink, naturally sweetened and made more digestible by the action of a vegan enzyme (amylase) on the organic brown rice.
To add a creamy texture and mask the "beany" soy flavor.
To compliment the soy protein and provide an additional complex carbohydrate.

Enrich the Soy-Rice Blend

With vitamin C and E -- powerful antioxidants -- to keep the soy flavor fresh, and to increase the nutrient value.
Add Calcium for additional nutritional benefit.
Add organic Kosher white grape juice concentrate, organic agave, or organic maple syrup to lightly sweeten.
Add agar-agar, a seaweed extract, for a light custard-.like texture.
Add the finest organic whole fruits, free of "other natural flavors" and extenders -- or enjoy it plain.

Culture with Beneficial Bacteria

Include traditional yogurt strains.
L. acidophilus for upper gastrointestinal tract health.
B. bifidum for lower gastrointestinal tract health.
Two additional probiotic cultures -- L. casei and L. rhamnosus.
All strains are grown in a lactose-free media.
And culture them at optimum growth temperatures, after pasteurization, to produce a living food.

Yield an Enjoyable Treat!

Vegan, non-dairy, cholesterol free, low sodium, gluten-free, Kosher, GMO-free and a good source of calcium.
An alternative to yogurt, yet contains live beneficial bacteria, vitamins, and soy Isoflavones.